Acai Powder is a natural, brazillian fruit crammed with energy. Acai is pure superfood and antioxidant that is grown in the Brazilian Amazon basin. Most people describe the taste of Acai Juice Powder as combining berries with an earthy-chocolaty flavour.
The Acai fruit itself consists of a dark purple pigment which gives it a rich, vibrant appearance. It is this rich pigment which contains all the nutrition that has made the acai berry such a really astounding thing and one of Brazils biggest exports.
Such is acai’s nutritional quality that for centuries the berries have been grown by locals of the Brazilian Rainforests and form the primary food in the diet of many of its communities, taking the place of rice, bread, and milk.
Dense with antioxidants, amino acids and essential omega fatty acids, you can be confident that Acai maintains your mind and your body.
After the acai fruit has been harvested it begins to degrade extremely quickly. This is the primary reason it is possible to locate so many types of acai juice, acai preserves and other acai products but not the actual berry. Products made from the fresh acai pulp can be easily exported much easier than the fresh pulp!
Acai Capsules usually contains a lot more of the acai’s goodness than most of the acai products, usually because almost the whole berry is used in the production of the acai product.
Acai products dried using the freeze drying process retain all the nutritional benefits of acai through reducing the pulp into a very fine powder at extermely low temperatures. Unlike Acai extracts, freeze dried Acai Powder completely captures the powerful nutritional benefits located in acai and is 100% natural with no bulking ingredients.
The information in this article is not intended to cure, treat, diagnose or prevent any illness or disease. We always advise that you speak with a GP for any specific medical condition or before you embark on a health regime of your own.